THE FIRE-STUNG PULSE

(Our Play on Lentejas con Chorizo)

THE FIRE-STUNG PULSE

Ingredients: 250g Dried Brown Lentils, 100g Chorizo (sliced), 1 Large red onion (diced), 1 Carrot (minced), 2 tsp Smoked paprika, 1 tsp Dried Oregano, 400g Tomato passata, 1 tbsp Sherry vinegar...

Ingredients

  • 250g Dried Brown Lentils
  • 100g Chorizo (sliced)
  • 1 Large red onion (diced)
  • 1 Carrot (minced)
  • 2 tsp Smoked paprika
  • 1 tsp Dried Oregano
  • 400g Tomato passata
  • 1 tbsp Sherry vinegar

Cooking Method

  1. The Scorch Fry chorizo until the fat renders; add onions and carrots.
  2. The Architect Sauté in the red fat until soft and sweet.
  3. The Bloom Add spices and oregano with a 30ml splash of stock to release the fiery oils.
  4. The Swell Add lentils, passata, and 700ml stock; simmer for 25 minutes until soft.
  5. The Marriage Stir in the vinegar at the end to lift the earthy flavors.
  6. The Final Flourish Top with a massive hit of raw extra virgin olive oil.

Cuisine: Spanish

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