THE FIRE-STUNG PULSE

(Our Play on Italian Braised Lentils)

THE FIRE-STUNG PULSE

Ingredients: 250g Dried Green Lentils, 1 Large red onion (diced), 1 Carrot (minced), 2 tsp Chili flakes, 1 tsp Dried Oregano, 400g Tomato passata, 1 tbsp Balsamic vinegar...

Ingredients

  • 250g Dried Green Lentils
  • 1 Large red onion (diced)
  • 1 Carrot (minced)
  • 2 tsp Chili flakes
  • 1 tsp Dried Oregano
  • 400g Tomato passata
  • 1 tbsp Balsamic vinegar

Cooking Method

  1. The Architect Sauté onions and carrots in oil until soft and sweet.
  2. The Bloom Add spices and oregano with a 30ml splash of stock to release the fiery oils.
  3. The Swell Add lentils, passata, and 500ml stock; simmer for 20 minutes until soft.
  4. The Marriage Stir in the vinegar at the end to lift the earthy flavors.
  5. The Final Flourish Top with a massive hit of raw extra virgin olive oil.

Cuisine: Italian

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