THE FIRE-STUNG PULSE-MIST

(Our Play on Balkan Lentil Soup / Leća)

THE FIRE-STUNG PULSE-MIST

Ingredients: 300g Red Lentils (rinsed), 1 Onion (pureed), 2 cloves Garlic, 1 Carrot (minced), 1 tbsp Smoked paprika, 1 tsp Cumin, 1 tsp Black pepper, 1L Veg stock, 2 tbsp Lemon juice...

Ingredients

  • 300g Red Lentils (rinsed)
  • 1 Onion (pureed)
  • 2 cloves Garlic
  • 1 Carrot (minced)
  • 1 tbsp Smoked paprika
  • 1 tsp Cumin
  • 1 tsp Black pepper
  • 1L Veg stock
  • 2 tbsp Lemon juice

Cooking Method

  1. The Architect Sauté onion, carrot, and garlic in oil until sweet.
  2. The Bloom Add paprika and cumin with a 30ml splash of stock; the steam will release the smoky perfume.
  3. The Swell Add lentils and remaining stock; simmer for 15 minutes until lentils dissolve.
  4. The Silk Merge Stir in lemon juice; the acid will sharpen the earthy red silk.
  5. The Final Flourish Top with a massive hit of raw fresh coriander matchsticks.

Cuisine: Balkan

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