THE FIRE-STUNG POTATO-CLOUDS

(Our Play on Chili Gnocchi)

THE FIRE-STUNG POTATO-CLOUDS

Ingredients: 500g Fresh Gnocchi (store-bought), 2 tsp Chili flakes, 3 cloves Garlic (sliced), 200g Tomato passata, 1 tbsp Honey, 1 Red onion (finely diced)...

Ingredients

  • 500g Fresh Gnocchi (store-bought)
  • 2 tsp Chili flakes
  • 3 cloves Garlic (sliced)
  • 200g Tomato passata
  • 1 tbsp Honey
  • 1 Red onion (finely diced)

Cooking Method

  1. The Scorch Fry the gnocchi in a pan with olive oil until the edges are golden and crispy.
  2. The Architect Add the onions and garlic; sauté until golden brown.
  3. The Bloom Add chili flakes and a 25ml splash of water to form a spicy red steam.
  4. The Marriage Add the passata and honey; toss until the gnocchi are lacquered in the fire.
  5. The Final Flourish Top with fresh basil and a dollop of ricotta cheese.

Cuisine: Italian

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