THE FIRE-STUNG PORK SLURP

(Our Play on Portuguese Bean and Pork Stew)

THE FIRE-STUNG PORK SLURP

Ingredients: 400g Kidney beans (canned/rinsed), 300g Pork shoulder (cubed), 100g Chouriço (sliced), 1 tbsp Piri-Piri flakes, 1 tsp Smoked paprika, 1 Onion (diced), 2 cloves Garlic, 1 Carrot (minced), 400g Tomato passata, 400ml Beef stock...

Ingredients

  • 400g Kidney beans (canned/rinsed)
  • 300g Pork shoulder (cubed)
  • 100g Chouriço (sliced)
  • 1 tbsp Piri-Piri flakes
  • 1 tsp Smoked paprika
  • 1 Onion (diced)
  • 2 cloves Garlic
  • 1 Carrot (minced)
  • 400g Tomato passata
  • 400ml Beef stock

Cooking Method

  1. The Scorch Fry pork and chouriço until the fat renders and the edges are charred; remove.
  2. The Architect Sauté onion, carrot, and garlic in the red fat until soft.
  3. The Bloom Add spices with a 30ml splash of stock; the steam will release the smoky aromatics.
  4. The Swell Add beans, passata, and remaining stock; return meat. Simmer uncovered for 20 minutes until the liquid is a thick red silk.
  5. The Final Flourish Top with raw fresh coriander and a hit of raw lemon juice.

Cuisine: Portuguese

Discover more recipes on The Spice Routes — save to favorites, build shopping lists, and upload your own photos.

Spice Routes

Unlock Your Pantry

Match what’s in your kitchen against 1,700+ authentic recipes. Select your core ingredients and spice rack. We only unlock recipes with a 70% match or higher so you can actually finish the meal.

Smart Vegetarian & Non-Spicy Filters
Over 1,700 Authentic Recipes
8 World Cuisines Included

Inspiration Mode — search by a single ingredient

All Recipes

Step 1: Choose Your Core

What protein or main ingredient are you building your dish around? Select as many as you'd like.

Step 2: Choose Your Cuisine

Which style of cooking are you craving today?

Indian
Asian
Italian
French
Spanish
Mexican
Portuguese
Balkan
All Cuisines

Step 3: Add Flavors

Select your favorite ingredients to see matching recipes.

Veggies

Fruits

Spices

Sauces & Bases

Step 4: Time & Heat

How much time do you have to cook today? And how do you feel about spicy food?

Quick & Easy
20 - 45 mins
Effort & Taste
45 mins - 2 hours
Long Haul
2 hours+

Your Curated Recipes

My Account

My Global Shopping List

Guide My Shopping

Select a cuisine, and we'll deal you 5 random recipes so you know exactly what to buy.

Indian
Asian
Italian
French
Spanish
Mexican
Portuguese
Balkan
Surprise Me