THE FIRE-STUNG NOODLE-MIST

(Our Play on Sopa de Fideo)

THE FIRE-STUNG NOODLE-MIST

Ingredients: 200g Fideo noodles (or broken Vermicelli), 1 small onion (pureed), 2 cloves Garlic, 1 tsp Cumin, 1 tsp Smoked paprika, 200g Tomato passata, 800ml Chicken stock...

Ingredients

  • 200g Fideo noodles (or broken Vermicelli)
  • 1 small onion (pureed)
  • 2 cloves Garlic
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 200g Tomato passata
  • 800ml Chicken stock

Cooking Method

  1. The Scorch Fry dry noodles in 2 tbsp oil on high heat until they are dark brown and smell nutty.
  2. The Architect Add onion puree and garlic; sauté in the oil until sweet and golden.
  3. The Bloom Add spices with a 30ml splash of stock; the steam will release the cumin fragrance.
  4. The Swell Add remaining stock and passata; simmer for 8 minutes until the noodles are soft.
  5. The Final Flourish Finish with raw fresh lime and a dollop of sour cream.

Cuisine: Mexican

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