THE FIRE-STUNG MEAT-SUB

(Our Play on Spicy Spanish Meatball Panini)

THE FIRE-STUNG MEAT-SUB

Ingredients: 6 Pre-cooked Meatballs, 100g Tomato passata, 1 tsp Smoked paprika, 1 small red onion (sliced), 2 cloves Garlic (minced), 2 Ciabatta rolls, 50g Manchego (grated)...

Ingredients

  • 6 Pre-cooked Meatballs
  • 100g Tomato passata
  • 1 tsp Smoked paprika
  • 1 small red onion (sliced)
  • 2 cloves Garlic (minced)
  • 2 Ciabatta rolls
  • 50g Manchego (grated)

Cooking Method

  1. The Scorch Fry onion slices in a pan until charred and sweet; push to the side.
  2. The Architect Add garlic and sauté until it turns a pale biscuit gold.
  3. The Bloom Add paprika and a 20ml splash of sherry to release the smoky oils.
  4. The Swell Add passata and meatballs; simmer for 5 minutes until the sauce is a thick lacquer.
  5. The Marriage Stuff into sliced ciabatta with cheese; grill until the cheese is bubbling and charred.
  6. The Final Flourish Top with raw fresh parsley and a drizzle of raw olive oil.

Cuisine: Spanish

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