THE FIRE-STUNG MARINE STRIPS

(Our Play on Spicy Squid with Pimentón)

THE FIRE-STUNG MARINE STRIPS

Ingredients: 400g Squid rings, 2 tsp Smoked paprika, 1 tsp Chili flakes, 1 Large red onion (sliced into petals), 3 cloves Garlic, 200g Tomato passata, 1 tbsp Sherry vinegar...

Ingredients

  • 400g Squid rings
  • 2 tsp Smoked paprika
  • 1 tsp Chili flakes
  • 1 Large red onion (sliced into petals)
  • 3 cloves Garlic
  • 200g Tomato passata
  • 1 tbsp Sherry vinegar

Cooking Method

  1. The Scorch High-heat stir-fry squid and onion petals until charred and the squid curls; remove.
  2. The Architect In the same pan, sauté garlic in oil until golden brown.
  3. The Bloom Add paprika and chili with a 20ml splash of water to form a dark, smoky fire-paste.
  4. The Marriage Add passata and vinegar; simmer for 3 minutes then toss the squid back in.
  5. The Final Flourish Garnish with fresh raw parsley and a drizzle of raw olive oil.

Cuisine: Spanish

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