THE FIRE-STUNG LIVER-SLABS

(Our Play on Higado Encebollado / Liver and Onions)

THE FIRE-STUNG LIVER-SLABS

Ingredients: 400g Calf’s liver (strips), 3 Large onions (sliced), 2 cloves Garlic, 1 tsp Black pepper, 1 tsp Cumin, 1 tsp Salt, 2 tbsp Lime juice, 50ml Beef stock...

Ingredients

  • 400g Calf’s liver (strips)
  • 3 Large onions (sliced)
  • 2 cloves Garlic
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 1 tsp Salt
  • 2 tbsp Lime juice
  • 50ml Beef stock

Cooking Method

  1. The Architect Sauté onions in 2 tbsp oil for 10 minutes until soft and caramelized.
  2. The Bloom Add garlic and spices with a 20ml splash of stock; the steam will release the sweet onion perfume.
  3. The Scorch Push onions aside; sear liver on maximum heat for 1 minute per side until charred but pink inside.
  4. The Marriage Add lime juice; toss for 30 seconds until the liquid vanishes into a dark silk.
  5. The Final Flourish Top with a massive hit of raw fresh coriander.

Cuisine: Mexican

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