THE FIRE-STUNG GREEN PODS

(Our Play on Bosnian Bamija / Okra with Chili)

THE FIRE-STUNG GREEN PODS

Ingredients: 500g Okra (Bamija), 1 Large onion (minced), 3 cloves Garlic, 3 Tomatoes (pureed), 1 tsp Chili flakes, 1 tsp Smoked paprika, 1 tsp Salt, 2 tbsp Wine vinegar, 2 tbsp Olive oil...

Ingredients

  • 500g Okra (Bamija)
  • 1 Large onion (minced)
  • 3 cloves Garlic
  • 3 Tomatoes (pureed)
  • 1 tsp Chili flakes
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 2 tbsp Wine vinegar
  • 2 tbsp Olive oil

Cooking Method

  1. The Swell Soak okra in water and vinegar for 30 minutes to remove the slime architecture; drain.
  2. The Architect Sauté onion and garlic in oil until sweet.
  3. The Bloom Add spices with a tiny 20ml splash of water; the hiss will release the smoky heat.
  4. The Scorch Add okra and tomato puree; toss on high heat until charred.
  5. The Swell Merge Simmer for 10 minutes until the liquid reduces to a thick red silk.
  6. The Final Flourish Top with raw fresh coriander and a squeeze of raw lemon.

Cuisine: Balkan

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