THE FIRE-STUNG FUNGAL-FOLD

(Our Play on Mushroom & Onion Tacos)

THE FIRE-STUNG FUNGAL-FOLD

Ingredients: 400g Mixed mushrooms (sliced), 2 Red onions (petals), 1 tsp Chili flakes, 1 tsp Cumin, 1 tsp Salt, 3 cloves Garlic (minced), 3 tbsp Olive oil, 1 tbsp Balsamic vinegar, 1 tsp Honey...

Ingredients

  • 400g Mixed mushrooms (sliced)
  • 2 Red onions (petals)
  • 1 tsp Chili flakes
  • 1 tsp Cumin
  • 1 tsp Salt
  • 3 cloves Garlic (minced)
  • 3 tbsp Olive oil
  • 1 tbsp Balsamic vinegar
  • 1 tsp Honey

Cooking Method

  1. The Scorch Fry mushrooms and onions in oil on maximum heat until they release their water and turn dark brown.
  2. The Architect Add garlic; sauté until golden and fragrant.
  3. The Bloom Add spices with a tiny 20ml splash of water; the steam will release the woody perfume.
  4. The Marriage Add vinegar and honey; toss for 2 minutes until the mushrooms are lacquered.
  5. The Final Flourish Serve in warm tortillas with raw fresh coriander and lime.

Cuisine: Mexican

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