THE FIRE-STUNG FLOWER-CLUSTERS

(Our Play on Mexican Spiced Roasted Cauliflower)

THE FIRE-STUNG FLOWER-CLUSTERS

Ingredients: 1 Large Cauliflower (tiny florets), 1 tbsp Chili powder, 1 tsp Cumin, 1 tsp Salt, 50ml Olive oil, 1 tbsp Honey, 1 Lime (juiced)...

Ingredients

  • 1 Large Cauliflower (tiny florets)
  • 1 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 50ml Olive oil
  • 1 tbsp Honey
  • 1 Lime (juiced)

Cooking Method

  1. The Mix Toss florets with oil and spices in a large bowl.
  2. The Bloom Add a tiny 15ml splash of water to the bowl; the moisture will bloom the chili powder and help it stain the florets.
  3. The Scorch Roast at 210°C for 25 minutes until the edges are blackened and the stalks are tender.
  4. The Marriage Whisk lime juice and honey; toss with the hot cauliflower immediately after roasting.
  5. The Final Flourish Top with raw fresh coriander and toasted pumpkin seeds.

Cuisine: Mexican

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