THE FIRE-STUNG DUCK GRAINS

(Our Play on Arroz de Pato with Piri-Piri)

THE FIRE-STUNG DUCK GRAINS

Ingredients: 2 Duck breasts (diced), 100g Chouriço (sliced), 300g Carolino rice, 1 tbsp Piri-Piri flakes, 1 tsp Black pepper, 800ml Chicken stock, 50ml Port wine...

Ingredients

  • 2 Duck breasts (diced)
  • 100g Chouriço (sliced)
  • 300g Carolino rice
  • 1 tbsp Piri-Piri flakes
  • 1 tsp Black pepper
  • 800ml Chicken stock
  • 50ml Port wine

Cooking Method

  1. The Scorch Fry duck cubes and chouriço until the fat renders and meat is charred; remove.
  2. The Bloom Add rice and spices to the duck fat; toast for 1 minute with a 20ml splash of Port.
  3. The Swell Add stock and remaining Port; simmer covered for 15 minutes.
  4. The Marriage Return meat; transfer to a dish. Bake at 220°C for 5 minutes until the top is rock-hard.
  5. The Final Flourish Finish with a massive squeeze of raw orange juice.

Cuisine: Portuguese

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