THE FIRE-STUNG COTTAGE

(Our Play on Chorizo Croquetas)

THE FIRE-STUNG COTTAGE

Ingredients: 100g Chorizo (minced), 500ml Whole milk, 50g Butter, 50g Flour, 1 tsp Nutmeg, 1 tsp Black pepper, 2 Eggs, 100g Panko breadcrumbs...

Ingredients

  • 100g Chorizo (minced)
  • 500ml Whole milk
  • 50g Butter
  • 50g Flour
  • 1 tsp Nutmeg
  • 1 tsp Black pepper
  • 2 Eggs
  • 100g Panko breadcrumbs

Cooking Method

  1. The Architect Fry minced chorizo in butter until the fat renders; stir in flour.
  2. The Bloom Add spices with a 20ml splash of milk; the heat will swell the nutmeg oils.
  3. The Silk Merge Gradually whisk in milk until a thick, tacky dough forms. Chill for 4 hours.
  4. The Coat Form into small cylinders; roll in egg then breadcrumbs.
  5. The Scorch Deep fry until dark golden and the centers are molten.

Cuisine: Spanish

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