THE FIRE-STUNG CHEESE-STRIPS

(Our Play on Rajas con Queso)

THE FIRE-STUNG CHEESE-STRIPS

Ingredients: 4 Poblano peppers (charred, peeled, and sliced), 1 Large white onion (petals), 1 clove Garlic, 1 tsp Cumin, 1 tsp Salt, 150ml Double cream, 100g Monterey Jack or Feta...

Ingredients

  • 4 Poblano peppers (charred, peeled, and sliced)
  • 1 Large white onion (petals)
  • 1 clove Garlic
  • 1 tsp Cumin
  • 1 tsp Salt
  • 150ml Double cream
  • 100g Monterey Jack or Feta

Cooking Method

  1. The Scorch Fry onion petals in 1 tbsp butter until charred and sweet; add the pepper strips.
  2. The Bloom Add garlic and spices with a 20ml splash of water; the steam will release the roasted pepper oils.
  3. The Marriage Pour in the cream; simmer for 3 minutes until it thickens into a heavy silk.
  4. The Silk Merge Add the cheese; stir once until it forms molten ribbons through the veg.
  5. The Final Flourish Finish with a dusting of raw chili flakes and fresh coriander.

Cuisine: Mexican

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