THE FIRE-STUNG BELLS

(Our Play on Chouriço & Roasted Peppers)

THE FIRE-STUNG BELLS

Ingredients: 200g Chouriço (thick slices), 3 Red and Yellow Peppers (sliced thin), 1 tsp Smoked paprika, 1 tsp Chili flakes, 1 tbsp Wine vinegar, 2 tbsp Olive oil, 1 tsp Sugar...

Ingredients

  • 200g Chouriço (thick slices)
  • 3 Red and Yellow Peppers (sliced thin)
  • 1 tsp Smoked paprika
  • 1 tsp Chili flakes
  • 1 tbsp Wine vinegar
  • 2 tbsp Olive oil
  • 1 tsp Sugar

Cooking Method

  1. The Scorch Fry chouriço until blackened and crispy; remove. Sauté peppers in the red fat until charred at the edges.
  2. The Bloom Add paprika, chili, and sugar with a tiny 15ml splash of vinegar; the reaction will release the smoky oils.
  3. The Marriage Return sausage; toss for 2 minutes until the liquid evaporates into a thick red lacquer.
  4. The Final Flourish Top with a massive hit of raw fresh coriander and sea salt.

Cuisine: Portuguese

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