THE FIRE-STUNG BEEF-CRUMBLE

(Our Play on Classic Taco Meat)

THE FIRE-STUNG BEEF-CRUMBLE

Ingredients: 500g Beef mince, 1 tbsp Chili powder, 1 tsp Cumin, 1 tsp Garlic powder, 0.5 tsp Onion powder, 100ml Beef stock, 1 tbsp Tomato purée, 1 small onion (minced)...

Ingredients

  • 500g Beef mince
  • 1 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Garlic powder
  • 0.5 tsp Onion powder
  • 100ml Beef stock
  • 1 tbsp Tomato purée
  • 1 small onion (minced)

Cooking Method

  1. The Scorch Fry the beef and onion on high heat until the meat is browned and the fat renders.
  2. The Bloom Add the spices and tomato purée with a 30ml splash of stock; fry for 2 minutes until the oil turns red and fragrant.
  3. The Marriage Add the remaining stock; simmer for 5 minutes until the liquid reduces to a thick, dark silk that coats the crumble.
  4. The Final Flourish Finish with a squeeze of fresh lime juice and use for tacos or nachos.

Cuisine: Mexican

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