THE FIRE-SILK CHEW-BATONS

(Our Play on Korean Tteokbokki - Simplified)

THE FIRE-SILK CHEW-BATONS

Ingredients: 300g Korean Rice Cakes (batons), 2 tbsp Gochujang, 1 tbsp Soy sauce, 1 tbsp Honey, 300ml Chicken or Veg stock, 2 Hard-boiled eggs, Fresh spring onions...

Ingredients

  • 300g Korean Rice Cakes (batons)
  • 2 tbsp Gochujang
  • 1 tbsp Soy sauce
  • 1 tbsp Honey
  • 300ml Chicken or Veg stock
  • 2 Hard-boiled eggs
  • Fresh spring onions

Cooking Method

  1. The Swell Bring the stock to a boil in a wide pan.
  2. The Bloom Whisk gochujang, soy, and honey with a 30ml splash of the hot stock until it forms a red lava; pour into the pot.
  3. The Marriage Add the rice cakes; simmer uncovered for 8 minutes until the sauce is a thick, dark red silk that sticks to the batons.
  4. The Finish Top with halved eggs and a massive hit of raw spring onions.

Cuisine: Asian

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