THE FIRE-REEF RINGS

(Our Play on Korean Spicy Squid / Ojingeo Bokkeum)

THE FIRE-REEF RINGS

Ingredients: 400g Squid rings, 2 Green chilies, 2 tbsp Gochujang, 1 tbsp Soy sauce, 1 tbsp Honey, 1 Red onion (petals), 1 Carrot (slices)...

Ingredients

  • 400g Squid rings
  • 2 Green chilies
  • 2 tbsp Gochujang
  • 1 tbsp Soy sauce
  • 1 tbsp Honey
  • 1 Red onion (petals)
  • 1 Carrot (slices)

Cooking Method

  1. The Scorch Fry onion and carrot in oil on high heat until charred; remove.
  2. The Bloom Whisk the fire silk ingredients with a 30ml splash of water; boil until bubbling.
  3. The Marriage Add the squid rings and veg; stir-fry on max heat for 3 minutes until squid is pink and sauce is sticky.
  4. The Finish Add a final drizzle of sesame oil and sesame seeds.

Cuisine: Asian

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