THE FIRE-REEF BOWL

(Our Play on Spicy Shrimp Salad)

THE FIRE-REEF BOWL

Ingredients: 400g King prawns, 1 tsp Chili powder, 1 tsp Garlic powder, 0.5 tsp Cumin, 1 Red onion (minced), 1 Mango (diced), 1 Avocado (diced), 2 Limes (juiced), 1 tbsp Honey...

Ingredients

  • 400g King prawns
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 0.5 tsp Cumin
  • 1 Red onion (minced)
  • 1 Mango (diced)
  • 1 Avocado (diced)
  • 2 Limes (juiced)
  • 1 tbsp Honey

Cooking Method

  1. The Scorch High-heat stir-fry prawns in 1 tbsp oil until pink and charred.
  2. The Bloom Add spices and a tiny 10ml splash of lime juice to the pan to lacquer the prawns.
  3. The Marriage Whisk remaining lime juice and honey in a bowl; toss with mango, avocado, and onion.
  4. The Assembly Add the hot fire-prawns to the cold fruit bowl.
  5. The Final Flourish Finish with raw fresh coriander matchsticks.

Cuisine: Mexican

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