THE FIRE-LACQUER FIN

(Our Play on Spanish Spicy Baked Salmon)

THE FIRE-LACQUER FIN

Ingredients: 2 Salmon fillets, 1 tbsp Honey, 1 tbsp Sherry vinegar, 1 tsp Smoked paprika, 2 cloves Garlic (minced), 1 tsp Ginger paste...

Ingredients

  • 2 Salmon fillets
  • 1 tbsp Honey
  • 1 tbsp Sherry vinegar
  • 1 tsp Smoked paprika
  • 2 cloves Garlic (minced)
  • 1 tsp Ginger paste

Cooking Method

  1. The Coat Whisk fire silk and architect ingredients with a tiny 10ml splash of water; rub onto salmon.
  2. The Scorch Paint the salmon heavily with the mix; roast at 200°C for 12 minutes until the top is charred and bubbling.
  3. The Marriage The honey and vinegar will form a thick, smoky red lacquer on the fish.
  4. The Final Flourish Top with fresh raw mint matchsticks and a hit of lime.

Cuisine: Spanish

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