THE FIRE-CRACKER PRAWNS

(Our Play on Kung Pao Shrimp)

THE FIRE-CRACKER PRAWNS

Ingredients: 300g King prawns, 6 Dried red chilies, 30g Peanuts (roasted), 1 tbsp Vinegar, 1 tbsp Soy sauce, 1 tsp Sugar, 3 Spring onions (cut into 2cm batons)...

Ingredients

  • 300g King prawns
  • 6 Dried red chilies
  • 30g Peanuts (roasted)
  • 1 tbsp Vinegar
  • 1 tbsp Soy sauce
  • 1 tsp Sugar
  • 3 Spring onions (cut into 2cm batons)

Cooking Method

  1. The Scorch Fry dried chilies in hot oil until they turn dark; add prawns and peanuts.
  2. The Sear Stir-fry for 3 minutes until prawns turn pink.
  3. The Bloom Add the glaze ingredients and a splash of water; toss until the sauce is thick and glossy.
  4. The Finish Toss in the spring onion batons for the final 30 seconds.

Cuisine: Asian

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