THE FIRE-CHARRED MEAT-STRIPS
(Our Play on Boti Kebab / Grilled Mutton Strips)
Ingredients: 600g Lamb (thin 1cm strips), 100g Greek yogurt, 1 tbsp Papaya paste (meat tenderizer), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 2 tsp Red chili flakes, 1 tsp Garam masala...
Ingredients
- 600g Lamb (thin 1cm strips)
- 100g Greek yogurt
- 1 tbsp Papaya paste (meat tenderizer)
- 1 tbsp Ginger-garlic paste
- 1 tsp Turmeric
- 2 tsp Red chili flakes
- 1 tsp Garam masala
Cooking Method
- The Coat Rub marinade and spices into the strips; chill for 1 hour so the papaya breaks down the fibers.
- The Scorch Thread onto skewers and grill at 220°C until the meat is blackened at the edges.
- The Final Flourish Dust with Chaat Masala and serve with a neon mint relish.