THE FIRE-CHARRED FLOWER FOLD

(Our Play on Spiced Cauliflower Tacos)

THE FIRE-CHARRED FLOWER FOLD

Ingredients: 1 Cauliflower (tiny florets), 1 tbsp Chili powder, 1 tsp Smoked paprika, 1 tsp Cumin, 3 tbsp Olive oil, 1 tbsp Honey, 1 Lime (juiced), 1 Red onion (pickled)...

Ingredients

  • 1 Cauliflower (tiny florets)
  • 1 tbsp Chili powder
  • 1 tsp Smoked paprika
  • 1 tsp Cumin
  • 3 tbsp Olive oil
  • 1 tbsp Honey
  • 1 Lime (juiced)
  • 1 Red onion (pickled)

Cooking Method

  1. The Mix Toss florets with oil and spices in a large bowl.
  2. The Bloom Add a 15ml splash of water to the bowl; the moisture will help the spices stain the florets.
  3. The Scorch Roast at 210°C for 20 minutes until blackened and charred.
  4. The Marriage Whisk lime juice and honey; toss with the hot cauliflower.
  5. The Final Flourish Serve in warm tortillas with raw pickled onions and avocado.

Cuisine: Mexican

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