THE FIRE-CHARRED BREAKFAST

(Our Play on Mexican Skillet Potatoes)

THE FIRE-CHARRED BREAKFAST

Ingredients: 500g Potatoes (cubed), 1 tsp Cumin, 1 tsp Smoked paprika, 1 tsp Chili powder, 1 small onion (diced), 1 Bell pepper (diced), 2 tbsp Butter, 1 tbsp Olive oil...

Ingredients

  • 500g Potatoes (cubed)
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 1 tsp Chili powder
  • 1 small onion (diced)
  • 1 Bell pepper (diced)
  • 2 tbsp Butter
  • 1 tbsp Olive oil

Cooking Method

  1. The Scorch Fry potatoes in oil and butter until they are 70% cooked and charred at the edges.
  2. The Architect Add onions and peppers; sauté in the butter fat until soft.
  3. The Bloom Add spices with a 20ml splash of water; the steam will finish the spuds and bloom the paprika.
  4. The Marriage Toss on high heat for 3 minutes until the liquid vanishes and the spuds are rock-hard crispy.
  5. The Final Flourish Finish with a squeeze of fresh lime and raw spring onions.

Cuisine: Mexican

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