THE FIRE-CHARRED BELLS

(Our Play on Spicy Roasted Spanish Peppers)

THE FIRE-CHARRED BELLS

Ingredients: 3 Large Bell peppers (sliced into thick strips), 1 tsp Smoked paprika, 1 tsp Garlic powder, 1 Red onion (petals), 3 tbsp Olive oil, 1 tbsp Sherry vinegar, 1 tsp Honey...

Ingredients

  • 3 Large Bell peppers (sliced into thick strips)
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 1 Red onion (petals)
  • 3 tbsp Olive oil
  • 1 tbsp Sherry vinegar
  • 1 tsp Honey

Cooking Method

  1. The Scorch High-heat stir-fry peppers and onions in oil until the edges are blackened and charred.
  2. The Bloom Add paprika and garlic powder with a tiny 15ml splash of water; this ensures the spices grip the slippery peppers.
  3. The Marriage Toss in the honey and vinegar; stir for 1 minute until sticky and glossy.
  4. The Final Flourish Serve at room temperature with raw fresh thyme and a dusting of sea salt.

Cuisine: Spanish

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