THE FETA-STUNG LAMB SLABS

(Our Play on Greek-Balkan Lamb Burgers)

THE FETA-STUNG LAMB SLABS

Ingredients: 600g Lamb mince, 100g Feta (cubed small), 1 Red onion (pureed), 2 cloves Garlic, 1 tbsp Dried Oregano, 1 tsp Black pepper, 1 tsp Cumin, 2 tbsp Olive oil, 1 tbsp Lemon juice...

Ingredients

  • 600g Lamb mince
  • 100g Feta (cubed small)
  • 1 Red onion (pureed)
  • 2 cloves Garlic
  • 1 tbsp Dried Oregano
  • 1 tsp Black pepper
  • 1 tsp Cumin
  • 2 tbsp Olive oil
  • 1 tbsp Lemon juice

Cooking Method

  1. The Build Knead lamb, onion puree, garlic, and dry spices until tacky.
  2. The Bloom Add a tiny 10ml splash of warm water to the meat mix; the moisture will wake the oregano and cumin oils.
  3. The Marriage Fold in the feta cubes gently. Shape into thick slabs.
  4. The Scorch Grill on white-hot heat for 4 minutes per side until the exterior is blackened and the cheese is soft.
  5. The Final Flourish Serve with raw cucumber ribbons and a hit of raw lemon juice.

Cuisine: Balkan

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