THE FETA-STUNG GREENS

(Our Play on Spanikopita Filling)

THE FETA-STUNG GREENS

Ingredients: 500g Spinach (fresh, minced), 1 bunch Spring onions (minced), 300g Feta (crumbled), 2 Eggs, 50ml Olive oil, 1 tsp Black pepper, 1 tsp Salt, 0.5 tsp Nutmeg...

Ingredients

  • 500g Spinach (fresh, minced)
  • 1 bunch Spring onions (minced)
  • 300g Feta (crumbled)
  • 2 Eggs
  • 50ml Olive oil
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 0.5 tsp Nutmeg

Cooking Method

  1. The Wilt Sauté spring onions in oil until soft; add spinach for 2 minutes then squeeze bone-dry.
  2. The Bloom Whisk eggs with the spices and a tiny 10ml splash of lemon juice to release the aromatics.
  3. The Marriage Combine the dry greens, cheese, and spiced egg silk into a uniform paste.
  4. The Final Flourish Use as a filling for raw phyllo pastry; top with raw fresh dill.

Cuisine: Balkan

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