THE FERMENTED PORK-GRAINS

(Our Play on Kimchi Fried Rice with Pork)

THE FERMENTED PORK-GRAINS

Ingredients: 300g Jasmine rice (cold), 150g Kimchi (chopped), 1 tbsp Gochujang, 150g Pork belly (diced), 1 tbsp Sesame oil, 1 tbsp Soy sauce...

Ingredients

  • 300g Jasmine rice (cold)
  • 150g Kimchi (chopped)
  • 1 tbsp Gochujang
  • 150g Pork belly (diced)
  • 1 tbsp Sesame oil
  • 1 tbsp Soy sauce

Cooking Method

  1. The Scorch Fry pork belly until the fat renders and the meat is crispy; remove half.
  2. The Bloom Add kimchi and gochujang to the fat with a 25ml splash of water; fry until red oil rises.
  3. The Marriage Add cold rice; stir-fry on max heat for 4 minutes until every grain is stained red.
  4. The Finish Drizzle with sesame oil and top with the reserved pork and a fried egg.

Cuisine: Asian

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