THE FENUGREEK CLOUD

(Our Play on Methi Malai Chicken)

THE FENUGREEK CLOUD

Ingredients: 500g Chicken breast (chunks), 100g Fresh Fenugreek leaves (chopped), 150ml Double cream, 100ml Greek yogurt, 1 tsp Turmeric, 1 tsp Cardamom powder, 1 tsp White pepper...

Ingredients

  • 500g Chicken breast (chunks)
  • 100g Fresh Fenugreek leaves (chopped)
  • 150ml Double cream
  • 100ml Greek yogurt
  • 1 tsp Turmeric
  • 1 tsp Cardamom powder
  • 1 tsp White pepper

Cooking Method

  1. The Architect Sauté pureed onions until the oil separates and they are pale golden.
  2. The Bloom Add spices and a splash of water to form a light, fragrant paste.
  3. The Simmer Add chicken and fenugreek; cook for 10 minutes.
  4. The Marriage Stir in cream and yogurt; simmer on low for 5 minutes until the sauce is velvety.
  5. The Finish Garnish with a final pinch of fresh fenugreek leaves.

Cuisine: Indian

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