THE EMERALD MARINE-SILK

(Our Play on Salmon with Sorrel Sauce)

THE EMERALD MARINE-SILK

Ingredients: 2 Salmon fillets, 100g Fresh Sorrel or Spinach (finely shredded), 1 Shallot (minced), 50g Butter, 1 tsp White pepper, 1 tsp Salt, 150ml Double cream, 50ml Dry White Wine...

Ingredients

  • 2 Salmon fillets
  • 100g Fresh Sorrel or Spinach (finely shredded)
  • 1 Shallot (minced)
  • 50g Butter
  • 1 tsp White pepper
  • 1 tsp Salt
  • 150ml Double cream
  • 50ml Dry White Wine

Cooking Method

  1. The Scorch Sear salmon in 1 tbsp oil until the skin is rock-hard crispy; remove and keep warm.
  2. The Architect Melt butter and sauté shallots until translucent but not brown.
  3. The Bloom Add white pepper and a 20ml splash of wine; the sudden hiss will release the aromatics into the fat.
  4. The Silk Merge Add remaining wine and cream; simmer for 3 minutes. Toss in the sorrel; it will wilt instantly into a thick emerald silk.
  5. The Marriage Pour the hot silk over the salmon immediately to preserve the color.
  6. The Final Flourish Top with raw lemon zest and extra fresh sorrel ribbons.

Cuisine: French

Discover more recipes on The Spice Routes — save to favorites, build shopping lists, and upload your own photos.

Spice Routes

Unlock Your Pantry

Match what’s in your kitchen against 1,700+ authentic recipes. Select your core ingredients and spice rack. We only unlock recipes with a 70% match or higher so you can actually finish the meal.

Smart Vegetarian & Non-Spicy Filters
Over 1,700 Authentic Recipes
8 World Cuisines Included

Inspiration Mode — search by a single ingredient

All Recipes

Step 1: Choose Your Core

What protein or main ingredient are you building your dish around? Select as many as you'd like.

Step 2: Choose Your Cuisine

Which style of cooking are you craving today?

Indian
Asian
Italian
French
Spanish
Mexican
Portuguese
Balkan
All Cuisines

Step 3: Add Flavors

Select your favorite ingredients to see matching recipes.

Veggies

Fruits

Spices

Sauces & Bases

Step 4: Time & Heat

How much time do you have to cook today? And how do you feel about spicy food?

Quick & Easy
20 - 45 mins
Effort & Taste
45 mins - 2 hours
Long Haul
2 hours+

Your Curated Recipes

My Account

My Global Shopping List

Guide My Shopping

Select a cuisine, and we'll deal you 5 random recipes so you know exactly what to buy.

Indian
Asian
Italian
French
Spanish
Mexican
Portuguese
Balkan
Surprise Me