THE EMERALD GARDEN MIST

(Our Play on Minestrone with Pesto)

THE EMERALD GARDEN MIST

Ingredients: 1 Carrot (diced), 1 Zucchini (diced), 100g Frozen Peas, 1 Onion (diced), 1 Celery stalk (minced), 1 tsp Garlic powder, 1 tsp Dried Basil, 2 tbsp Basil Pesto, 800ml Veg stock...

Ingredients

  • 1 Carrot (diced)
  • 1 Zucchini (diced)
  • 100g Frozen Peas
  • 1 Onion (diced)
  • 1 Celery stalk (minced)
  • 1 tsp Garlic powder
  • 1 tsp Dried Basil
  • 2 tbsp Basil Pesto
  • 800ml Veg stock

Cooking Method

  1. The Architect Sauté onions and celery until soft and sweet.
  2. The Bloom Add the garlic powder and dried basil with a 20ml splash of stock to release the perfume.
  3. The Swell Add stock and veg; simmer for 15 minutes until tender.
  4. The Marriage Stir in the pesto at the very end to turn the soup into a vibrant green mist.
  5. The Final Flourish Top with raw fresh parmesan and a drizzle of raw olive oil.

Cuisine: Italian

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