THE EMERALD FLOWER-CLUSTERS

(Our Play on Kolokithokeftedes / Zucchini Fritters)

THE EMERALD FLOWER-CLUSTERS

Ingredients: 3 Large Zucchini (grated and squeezed bone-dry), 100g Feta (crumbled), 1 bunch Spring onions (minced), 1 tsp Dried Mint, 1 tsp Garlic powder, 1 tsp Black pepper, 2 Eggs, 100g Flour...

Ingredients

  • 3 Large Zucchini (grated and squeezed bone-dry)
  • 100g Feta (crumbled)
  • 1 bunch Spring onions (minced)
  • 1 tsp Dried Mint
  • 1 tsp Garlic powder
  • 1 tsp Black pepper
  • 2 Eggs
  • 100g Flour

Cooking Method

  1. The Build Mix zucchini, onions, and cheese in a bowl.
  2. The Bloom Whisk eggs with the spices and a tiny 10ml splash of water to bloom the mint oils; fold into the zucchini with the flour.
  3. The Scorch Drop spoonfuls into hot oil; fry on maximum heat until every edge is charred and golden.
  4. The Final Flourish Serve with raw lemon wedges and cold yogurt.

Cuisine: Balkan

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