THE EMERALD CHICKEN-FOLD

(Our Play on Chicken Saag)

THE EMERALD CHICKEN-FOLD

Ingredients: 500g Chicken breast (chunks), 400g Spinach (blanched and pureed), 1 large onion (diced), 1 tbsp Ginger-garlic paste, 1 tsp Turmeric, 1 tsp Garam masala, 1 tsp Chili powder...

Ingredients

  • 500g Chicken breast (chunks)
  • 400g Spinach (blanched and pureed)
  • 1 large onion (diced)
  • 1 tbsp Ginger-garlic paste
  • 1 tsp Turmeric
  • 1 tsp Garam masala
  • 1 tsp Chili powder

Cooking Method

  1. The Architect Fry onions until golden; add ginger-garlic and stir-fry for 1 minute.
  2. The Bloom Add dry spices and a 30ml splash of water to form a thick masala.
  3. The Sear Add chicken; fry for 5 minutes until sealed.
  4. The Marriage Fold in the spinach puree; simmer for 10 minutes until dark and rich.
  5. The Finish Garnish with fresh ginger matchsticks for a sharp hit.

Cuisine: Indian

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