THE EMERALD BASIL-WHIP

(Our Play on Classic Pesto)

THE EMERALD BASIL-WHIP

Ingredients: 100g Fresh Basil leaves, 30g Pine nuts (toasted), 2 cloves Garlic, 60ml Extra virgin olive oil, 50g Parmesan (grated), 0.5 tsp Salt, Pinch of Black pepper...

Ingredients

  • 100g Fresh Basil leaves
  • 30g Pine nuts (toasted)
  • 2 cloves Garlic
  • 60ml Extra virgin olive oil
  • 50g Parmesan (grated)
  • 0.5 tsp Salt
  • Pinch of Black pepper

Cooking Method

  1. The Scorch Toast the pine nuts in a dry pan until golden and the oils release.
  2. The Bloom Blitz the nuts, garlic, salt, and pepper with a tiny 15ml splash of water to form a smooth paste.
  3. The Silk Merge Add the basil and olive oil; pulse until vibrant green and thick.
  4. The Marriage Stir in the cheese by hand to maintain texture.
  5. The Final Flourish Toss with hot pasta and a spoonful of pasta water for a glossy finish.

Cuisine: Italian

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