THE EARTH-SILK PULSE SLURP

(Our Play on Sopa de Grão / Chickpea Soup)

THE EARTH-SILK PULSE SLURP

Ingredients: 800g Chickpeas (canned/rinsed), 1 Large onion (pureed), 2 cloves Garlic, 50g Butter, 1 tsp Cumin seeds, 1 tsp Black pepper, 1L Chicken stock, 50ml Extra virgin olive oil...

Ingredients

  • 800g Chickpeas (canned/rinsed)
  • 1 Large onion (pureed)
  • 2 cloves Garlic
  • 50g Butter
  • 1 tsp Cumin seeds
  • 1 tsp Black pepper
  • 1L Chicken stock
  • 50ml Extra virgin olive oil

Cooking Method

  1. The Architect Fry onion puree and garlic in butter until sweet and golden.
  2. The Bloom Add cumin and pepper with a 30ml splash of stock; the heat will release the earthy aromatics.
  3. The Swell Add chickpeas and remaining stock; simmer for 15 minutes.
  4. The Silk Merge Blitz until it forms a smooth, heavy bone-white silk.
  5. The Final Flourish Top with raw fresh mint and a heavy drizzle of raw extra virgin olive oil.

Cuisine: Portuguese

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