THE DRY-HEAT REEF

(Our Play on Stir-Fried Tom Yum Prawns)

THE DRY-HEAT REEF

Ingredients: 400g King prawns (cleaned), 2 tbsp Tom Yum paste, 2 Green chilies (slit), 1 Red onion (petals), 1 Lemongrass stalk (minced), Fresh Basil, Lime zest...

Ingredients

  • 400g King prawns (cleaned)
  • 2 tbsp Tom Yum paste
  • 2 Green chilies (slit)
  • 1 Red onion (petals)
  • 1 Lemongrass stalk (minced)
  • Fresh Basil
  • Lime zest

Cooking Method

  1. The Scorch Fry lemongrass, onion, and chilies in oil until the edges are charred.
  2. The Bloom Add the Tom Yum paste and a 20ml splash of water; fry until the oil turns red and fragrant.
  3. The Marriage Toss in the prawns; stir-fry on high heat for 3 minutes until pink and dry-coated.
  4. The Finish Top with fresh basil and lime zest for a sharp aromatic finish.

Cuisine: Asian

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