THE DRUNKEN FIRE-SAUSAGE

(Our Play on Chouriço Assado / Flame-Grilled Sausage)

THE DRUNKEN FIRE-SAUSAGE

Ingredients: 1 Whole Chouriço sausage, 1 tsp Smoked paprika, 0.5 tsp Chili powder, 100ml Aguardente or Grappa, 1 tbsp Honey...

Ingredients

  • 1 Whole Chouriço sausage
  • 1 tsp Smoked paprika
  • 0.5 tsp Chili powder
  • 100ml Aguardente or Grappa
  • 1 tbsp Honey

Cooking Method

  1. The Scorch Score the chouriço in 1cm intervals (do not cut through).
  2. The Bloom Rub the paprika and chili into the slits with a tiny 5ml splash of water to ensure it sticks.
  3. The Marriage Place in a clay dish; pour the alcohol over the sausage.
  4. The Scorch Merge Carefully ignite the spirit; let the flames char the sausage skin until rock-hard and blackened.
  5. The Final Flourish Drizzle with raw honey and serve with bread.

Cuisine: Portuguese

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