THE DARK-GRAIN SLABS

(Our Play on Coffee-Rubbed Balkan Beef)

THE DARK-GRAIN SLABS

Ingredients: 2 Ribeye steaks, 1 tbsp Fine Turkish Coffee, 1 tsp Smoked paprika, 1 tsp Salt, 2 cloves Garlic (minced), 50g Butter, 2 tbsp Honey, 1 tbsp Balsamic vinegar...

Ingredients

  • 2 Ribeye steaks
  • 1 tbsp Fine Turkish Coffee
  • 1 tsp Smoked paprika
  • 1 tsp Salt
  • 2 cloves Garlic (minced)
  • 50g Butter
  • 2 tbsp Honey
  • 1 tbsp Balsamic vinegar

Cooking Method

  1. The Coat Rub the dry coffee-spice mix into the raw meat slabs.
  2. The Scorch Sear in oil on white-hot heat for 3 minutes per side until the coffee chars into a black crust.
  3. The Bloom Add butter and garlic to the pan; whisk in honey and vinegar with a tiny 10ml splash of water.
  4. The Marriage Drench the hot charred steaks in the dark honey-silk.
  5. The Final Flourish Finish with raw sea salt and fresh raw thyme.

Cuisine: Balkan

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