THE DARK-BEER MEAT SWELL

(Our Play on Serbian Goulash with Cocoa)

THE DARK-BEER MEAT SWELL

Ingredients: 800g Beef chuck (cubed), 4 Large onions (pureed), 2 cloves Garlic, 2 tbsp Smoked paprika, 1 tsp Black pepper, 1 tbsp Cocoa powder, 500ml Dark Ale or Stout, 2 tbsp Tomato purée...

Ingredients

  • 800g Beef chuck (cubed)
  • 4 Large onions (pureed)
  • 2 cloves Garlic
  • 2 tbsp Smoked paprika
  • 1 tsp Black pepper
  • 1 tbsp Cocoa powder
  • 500ml Dark Ale or Stout
  • 2 tbsp Tomato purée

Cooking Method

  1. The Scorch Sear beef in oil on maximum heat until blackened and charred; remove.
  2. The Architect Fry onion puree and garlic in the fat until sweet and dark.
  3. The Bloom Add spices and cocoa with a 50ml splash of beer; the steam will release the earthy chocolate and smoke perfume.
  4. The Swell Add remaining beer and tomato purée; return meat. Simmer covered for 45 minutes until melting.
  5. The Final Flourish Top with raw fresh parsley and extra sea salt.

Cuisine: Balkan

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