THE CUMIN-SCENTED GRAINS

(Our Play on Jeera Rice)

THE CUMIN-SCENTED GRAINS

Ingredients: 250g Basmati rice (washed and soaked), 2 tbsp Ghee, 2 tsp Cumin seeds, 1 Cinnamon stick, 500ml Boiling water, 0.5 tsp Salt...

Ingredients

  • 250g Basmati rice (washed and soaked)
  • 2 tbsp Ghee
  • 2 tsp Cumin seeds
  • 1 Cinnamon stick
  • 500ml Boiling water
  • 0.5 tsp Salt

Cooking Method

  1. The Temper Heat ghee in a pot and sizzle cumin and cinnamon until fragrant and dark.
  2. The Toast Add the drained rice; stir for 1 minute until every grain is glistening in spiced fat.
  3. The Absorption Pour in boiling water and salt; cover with a tight lid and turn to the lowest setting.
  4. The Steam Cook for 12 minutes; do not lift the lid. Turn off heat and let sit for 5 minutes.
  5. The Final Flourish Fluff with a fork and add a handful of fresh coriander.

Cuisine: Indian

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