THE CUMIN-LENTIL CRISP

(Our Play on Masala Papad)

THE CUMIN-LENTIL CRISP

Ingredients: 4 Papadums (uncooked), 1 Red onion (finely diced), 1 Tomato (finely diced), 1 Green chili, 1 tsp Chaat Masala, 0.5 tsp Chili powder, Fresh coriander, 1 Lime (juiced)...

Ingredients

  • 4 Papadums (uncooked)
  • 1 Red onion (finely diced)
  • 1 Tomato (finely diced)
  • 1 Green chili
  • 1 tsp Chaat Masala
  • 0.5 tsp Chili powder
  • Fresh coriander
  • 1 Lime (juiced)

Cooking Method

  1. The Scorch Quickly fry or roast the papadums until they are pale golden and crispy.
  2. The Assembly Mix the diced onions, tomatoes, and chilies in a small bowl.
  3. The Season Toss the fresh mix with chaat masala and chili powder.
  4. The Marriage Spread the fresh mix evenly over the crispy papadums.
  5. The Final Flourish Drizzle with lime juice and coriander; serve immediately while still crunchy.

Cuisine: Indian

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