THE CUMIN-CRUSTED SALMON

(Our Play on Tandoori Fish)

THE CUMIN-CRUSTED SALMON

Ingredients: 2 Salmon fillets (approx. 300g total), 1 tbsp Ginger-garlic paste, 50g Greek yogurt, 1 tbsp Lemon juice, 1 tsp Turmeric, 1 tsp Smoked paprika, 1 tsp Cumin powder...

Ingredients

  • 2 Salmon fillets (approx. 300g total)
  • 1 tbsp Ginger-garlic paste
  • 50g Greek yogurt
  • 1 tbsp Lemon juice
  • 1 tsp Turmeric
  • 1 tsp Smoked paprika
  • 1 tsp Cumin powder

Cooking Method

  1. The Coat Mix the marinade and spices; coat the salmon fillets and let rest for 10 minutes.
  2. The Scorch Heat 1 tbsp oil in a heavy pan until shimmering; add salmon skin-side down.
  3. The Sear Fry for 4 minutes until the skin is crispy, then flip and cook for 3 more minutes.
  4. The Finish Serve with a squeeze of lemon and a cooling drizzle of mint yogurt.

Cuisine: Indian

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