THE CUMIN-CHARRED FLOWER

(Our Play on Roasted Spiced Cauliflower)

THE CUMIN-CHARRED FLOWER

Ingredients: 1 Cauliflower (large florets), 1 tbsp Cumin seeds, 1 tsp Smoked paprika, 1 tsp Garlic powder, 3 tbsp Olive oil, 1 tbsp Honey, 1 tbsp Lime juice...

Ingredients

  • 1 Cauliflower (large florets)
  • 1 tbsp Cumin seeds
  • 1 tsp Smoked paprika
  • 1 tsp Garlic powder
  • 3 tbsp Olive oil
  • 1 tbsp Honey
  • 1 tbsp Lime juice

Cooking Method

  1. The Temper Dry-toast cumin seeds in a pan until they turn dark and smell intensely nutty.
  2. The Bloom Toss florets with oil, paprika, garlic powder, and the toasted cumin; add a 15ml splash of water to ensure the spices stick.
  3. The Scorch Roast at 210°C for 20 minutes until the edges are blackened and charred.
  4. The Marriage Whisk honey and lime juice; drizzle over the hot cauliflower.
  5. The Final Flourish Top with raw fresh coriander and a dusting of sea salt.

Cuisine: Mexican

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