THE CUMIN-CHARRED CHIPS

(Our Play on Spiced Tortilla Chips)

THE CUMIN-CHARRED CHIPS

Ingredients: 6 Corn Tortillas (cut into triangles), 1 tsp Cumin, 1 tsp Chili powder, 1 tsp Salt, 3 tbsp Vegetable oil, 1 Lime (juiced)...

Ingredients

  • 6 Corn Tortillas (cut into triangles)
  • 1 tsp Cumin
  • 1 tsp Chili powder
  • 1 tsp Salt
  • 3 tbsp Vegetable oil
  • 1 Lime (juiced)

Cooking Method

  1. The Mix Whisk oil, lime juice, and spices in a large bowl.
  2. The Bloom Add a tiny 5ml splash of water to the oil; the moisture will help the spices 'swell' and stick to the dry tortillas.
  3. The Coat Toss tortilla triangles in the spice-oil until fully coated.
  4. The Scorch Bake at 200°C for 8 minutes or air-fry until rock-hard and golden brown.
  5. The Final Flourish Top with a final dusting of raw lime zest while still hot.

Cuisine: Mexican

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