THE CRUNCHY HEAT-MEDLEY

(Our Play on Vegetable Jalfrezi)

THE CRUNCHY HEAT-MEDLEY

Ingredients: 1 Cauliflower (tiny florets), 1 Carrot (batons), 100g Green beans, 1 Green pepper (sliced), 1 Red onion (petals), 2 tbsp Oil, 1 tsp Turmeric, 1 tsp Cumin powder, 1 tsp Garam Masala, 2 tbsp Tomato purée...

Ingredients

  • 1 Cauliflower (tiny florets)
  • 1 Carrot (batons)
  • 100g Green beans
  • 1 Green pepper (sliced)
  • 1 Red onion (petals)
  • 2 tbsp Oil
  • 1 tsp Turmeric
  • 1 tsp Cumin powder
  • 1 tsp Garam Masala
  • 2 tbsp Tomato purée
  • 1 tbsp Vinegar

Cooking Method

  1. The Scorch Stir-fry peppers and onion petals on high heat until the edges blister.
  2. The Bloom In the same pan, sizzle the spices and tomato purée with a 20ml splash of water.
  3. The Marriage Toss all veg back into the pan; stir-fry for 5 minutes.
  4. The Finish Ensure the sauce is dry and clings tightly to the veg.

Cuisine: Indian

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