THE CRUNCH-DISK REEF

(Our Play on Shrimp Tostadas)

THE CRUNCH-DISK REEF

Ingredients: 4 Crispy Tostada shells, 400g Prawns (cleaned), 1 tsp Chili powder, 1 tsp Garlic powder, 100g Refried beans, 2 tbsp Sour cream, 1 Red onion (minced)...

Ingredients

  • 4 Crispy Tostada shells
  • 400g Prawns (cleaned)
  • 1 tsp Chili powder
  • 1 tsp Garlic powder
  • 100g Refried beans
  • 2 tbsp Sour cream
  • 1 Red onion (minced)

Cooking Method

  1. The Scorch High-heat stir-fry prawns in oil for 2 minutes until pink and charred.
  2. The Bloom Add spices and a 20ml splash of lime juice; the steam will create a spicy lacquer on the reef.
  3. The Assembly Spread hot refried beans on the crunch disks; top with the spiced prawns.
  4. The Final Flourish Finish with a dollop of sour cream, raw onions, and fresh coriander.

Cuisine: Mexican

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