THE CRUNCH-BOWL BIRD

(Our Play on Taco Salad Filling)

THE CRUNCH-BOWL BIRD

Ingredients: 500g Chicken mince, 1 tbsp Chili powder, 1 tsp Cumin, 1 tsp Smoked paprika, 50ml Chicken stock, 2 tbsp Salsa, 1 Red onion (minced), 100g Sweetcorn...

Ingredients

  • 500g Chicken mince
  • 1 tbsp Chili powder
  • 1 tsp Cumin
  • 1 tsp Smoked paprika
  • 50ml Chicken stock
  • 2 tbsp Salsa
  • 1 Red onion (minced)
  • 100g Sweetcorn

Cooking Method

  1. The Scorch Fry chicken mince and onion on max heat until browned and crispy.
  2. The Bloom Add spices and corn with a 20ml splash of stock; the steam will release the spicy perfume.
  3. The Marriage Stir in the salsa; simmer for 2 minutes until the liquid is absorbed and the meat is sticky.
  4. The Final Flourish Serve over raw shredded lettuce with crushed tortilla chips and a hit of lime.

Cuisine: Mexican

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