THE CRISPY LENTIL-DISKS

(Our Play on Pappadam - Masala style)

THE CRISPY LENTIL-DISKS

Ingredients: 4 Papadums (fried or roasted), 1 Red onion (diced), 1 Tomato (diced), Fresh coriander, 1 tsp Chaat Masala, 0.5 tsp Chili powder...

Ingredients

  • 4 Papadums (fried or roasted)
  • 1 Red onion (diced)
  • 1 Tomato (diced)
  • Fresh coriander
  • 1 tsp Chaat Masala
  • 0.5 tsp Chili powder

Cooking Method

  1. The Scorch Fry or roast the papadums until they are crispy and light gold.
  2. The Mix Combine the diced veg with spices and a squeeze of lime.
  3. The Assembly Spread the fresh mix evenly over the crunchy disks.
  4. The Final Flourish Serve immediately while still crunchy; the contrast of cold veg and hot disk is essential.

Cuisine: Indian

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