THE CRISPY GOLDEN DUMPLING

(Our Play on Potstickers/Gyoza)

THE CRISPY GOLDEN DUMPLING

Ingredients: 250g Pork mince, 100g Cabbage (finely shredded), 1 tbsp Ginger paste, 12 Gyoza skins (store-bought), 2 tbsp Oil, 100ml Water for steaming...

Ingredients

  • 250g Pork mince
  • 100g Cabbage (finely shredded)
  • 1 tbsp Ginger paste
  • 12 Gyoza skins (store-bought)
  • 2 tbsp Oil
  • 100ml Water for steaming

Cooking Method

  1. The Build Mix mince and cabbage; place a teaspoon in each wrapper and fold into crescents.
  2. The Scorch Heat oil in a pan; fry dumplings for 2 minutes until the bottoms are dark golden brown.
  3. The Bloom Pour in the water and immediately cover with a lid; steam-cook for 5 minutes.
  4. The Finish Remove lid and fry for 1 more minute until the bottoms are crispy again.

Cuisine: Asian

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